Philadelphia stracciatella cake

If you like cheesecakes, you'll love this recipe! It's a cute and yummy way of showing a beloved one your affection and what's best is definitely the easiness of this cake. You don't even need an oven, just a fridge. See? It's perfect if you're running out of time and still need a little surprise for a party or any occasion.

Love, Julie.

Ingredients:

170g chocolate biscuits 

125g butter

3 packages Philadelphia (cream) cheese (à 175g)

300g Greek yoghurt (non fat)

3 tblsp. squeezed lemon

2 packages grated gelatin (or 6 sheets)

75g sugar

50g grated chocolate

vanilla extract

fresh raspberries

1.) Crash biscuits into small pieces, then combine crumbs and butter and press into base of a lined 18cm springform pan.
2.) Beat Philadelphia and sugar with an electric mixer until smooth, add yoghurt, lemon and gelatin mixture (stick to instructions on the product!) and beat all together.
3.) Add chocolate and raspberries and stir gently, for the berries should remain in their usual shape and will colour your cake light pink otherwise ;) Could be nice though..
4.) Pour philadelphia mixture into prepared base and chill for at least three hours. After that, either decorate with the rest of the raspberries and chocolate sprinkles or totally different and just the way you like it!

Enjoy with your loved ones!