Stracciatella Mini Bundt Cakes

My first recipe that year is as simple and yummy as always, but rather low-fat and a quick dessert even if you participate in the current detox hype. Enjoy!

Love, Julie.

Ingredients:

50g butter
vanilla extract
50g powdered sugar
1 tsp. vanilla sugar
2 eggs
80g flour
30g dark chocolate
85g plain yogurt

1.) Preheat oven at 210°C and prepare your bundt cake baking tray.
2.) Mix vanilla extract and sugar, melt the butter and add it.
3.) Now add one egg and the yolk of the other one. Stir until creamy.
4.) Finally, cut the chocolate into small pieces and add it plus flour to the mixture. Stir well.
5.) Fill the dough into the baking tray and bake for 15 minutes.