As I am an a b s o l u t e foodie and SO in love with Vienna, what could be more obvious than starting a new category on the blog, called 'Culinary Vienna'? From now on, I'll show you my favourite restaurants and cafés in town, for you can always trust a local, right? Today's place is a fancy yet very down-to-earth restaurant in the 19th district - Gerstner's Landhaus. I was invited two weeks ago to try their 'November Special', traditional Austrian 'Gansl' (roast goose) and baked apple. Though I first didn't want to attend the dinner because of my veggie-being, they kindly offered me a vegetarian alternative, which was super nice and - what I discovered later - very delicious. The uber friendly waiters, the countless rooms in numerous different styles (there's some serious interior game going on!) and the yummy food made me feel so welcome and comfortable, that I decided to directly kick off my new blog series with that charming location.
For the address, map, phone number for reservations (especially for their Sunday brunch and 'Gansl' dinner!) and further details, click here. I can also imagine this enchanted place to be an amazing event (wedding) location.. I mean, look at these golden chairs and the fairy lights outside. Swoon.
*Thank you for having me! It's been great.